This is my recipe for a warm bread pudding with a whiskey sauce. It is great for getting rid of some of your bread that is getting ready to go stale. I like to make it with a loaf or two of french baguette. Just had it for one of our Christmas dinner desserts. I was glad to see a bunch of empty plates. Back in my college days I worked in a bit of an upscale restaurant in Port Jefferson, New York ...